Cantina di Gambellara Monopolio Pinot Nero Tre Venezie 2023 12-thousand-miles then fermented on its skins

then fermented on its skins for 18 days before being pressed

there’s a bit more to go around in 2023

lightly spiced finish

with lifted florals and cardamon seed

preserving its vibrant fruit character

Cantina di Gambellara Monopolio Pinot Nero Tre Venezie 2023 12-thousand-miles then fermented on its skinsIts color is a lively ruby that dances in the light, while its bouquet is a symphony of red fruits and violets, a harmony as intense as it is elegant. On the palate, it unfolds in all its complexity: dry, well balanced, with a finale that pays tribute to marasca cherry. Ideal for an intimate dinner, perhaps accompanied by mushroom based dishes or lean meats like chicken and lamb. Imagine duck with citrus fruits or baked pork fillet with sage and