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This is all then distilled once more together in an alembic copper pot still
Aged for 5 years
The finish is long with a clean taper
with built in savings of 5%
one can taste the rarer
Amaro Nepeta NY This is all then distilledA collaboration between cousins Ferderico Tanasi and Andrea Giudice, Nepta was started in 2016 with the goal of making a traditional liqueur based on Nepitella, a wild mint native to southeastern Sicily where they grew up. Inspired by the lemon and mint granita they enjoyed in the summer afternoons of their youth, as well as the mint infused grappa enjoyed by their elders, Federico and Andrea decided to put Nepitella in cultivation, in certified
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