The New Ukrainian Cookbook (Annette Ogrodnik Corona) Mycology In The Spirit of Botany

In The Spirit of Botany

In an epic quest through Italy’s 20 regions that takes readers from the steep hills of Valle d’Aosta to the near-tropical climates of Sicily

and home cooks as they share their recipes for Muslim-style khao soi

and customs

Chef Francis Mallmann—born in Patagonia and trained in France's top restaurants—abandoned the fussy fine dining scene for the more elemental experience of cooking with fire

The New Ukrainian Cookbook (Annette Ogrodnik Corona) Mycology In The Spirit of BotanyPaperback Edition Winner of the 2012 Gourmand Cookbook Award for Best Eastern European Cookbook! This popular Hippocrene cookbook introduces readers to the fresh foods, exquisite tastes, hospitality and generous spirit of the Ukrainian table. Scattered amongst the recipes are quotes, poems, historical facts, folklore, and illustrations, making this cookbook not only a culinary adventure but a unique cultural exploration as well. Includes: More than