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This wine has a textural and concentrated palate with great length and persistence
Ideal with seafood or oysters
The blend of grape varieties offers a rich bouquet in which each variety contributes its character in a well balanced ensemble
but also with light seafood dishes including fish carpaccio
The Pinot Noir fruit for this wine was cold soaked for up to 5 days before being fermented in a mix of 5 and 10 Tonne open top fermenters
Thalia Reserve Cuvee NV Size::6 Bottle Case This wine has a texturalCOLOUR Translucent gold with a fine bead. AROMA A cavalcade of complex aromatics, displaying French ptisserie delights and ripe citrus. PALATE Fresh bread dough characters are accompanied by toasted almond and subtle ginger spice, complementing the rich stone fruits. The palate is gently embraced by balanced acidity. CELLARING Five to seven years.
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