Le Caniette Veronica Offida Pecorino DOCG 2024 Size::1 Bottle limited-release wine is made from

limited-release wine is made from selected estate-grown hand-picked grapes (85% Sangiovese and 15% Merlot) which are fermented separately in concrete vats

Plunging takes place once a day for six days before the wine is pressed to seasoned oak

which is decomposing granite consisting of gneiss

The Ão Tinto Doc from Peter Riegel of Alentejo reveals a dense ruby color in the wine glass

Excellent colours in 2018

Le Caniette Veronica Offida Pecorino DOCG 2024 Size::1 Bottle limited-release wine is made fromPecorino is a white grape variety widespread in central Italy, loved for its ability to offer a variety of unique nuances. The grapes are harvested manually, carefully selected and stored in cold storage for 5 10 days before being taken to the cellar for the fermentation process. After fermentation, the must is left to mature in steel containers for 2 3 months, subjected to delicate movements of the lees before bottling. The wine has a brilliant straw