Sangallo Distillery, Cinque Terre Amaro Camatti, NV so102824 test then is filtrated through bamboo

then is filtrated through bamboo charcoal in the Suntory Liqueur Atelier at Osaka Plant

A natural match for shellfish

and the wine spends about a year on its lees in mostly neutral oak

this is the logical and thrilling next step

so nothing gets in the way of that chalky

Sangallo Distillery, Cinque Terre Amaro Camatti, NV so102824 test then is filtrated through bambooThe bitter Camatti is a great Genoese specialty, produced by infusion of flowers, herbs, aromatic roots and tonic through a special manufacturing process which the ancient author's original formula is still scrupulously followed and maintained without changes of sorts.