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then wild-yeast fermented in concrete vats
when around 1/3 less fruit was harvested than in previous years
and the vines have an average age of about 70 years
roasted apple and dried apricots
"The nose is fruity
Filodivino Diana Lacrima di Morro d'Alba 2022 wbw then wild-yeast fermented in concreteThe color is intense red with violet shades, nose suggests notes of violet and pink canines accompanied by currants, blackberries and cranberries. In the mouth the sensation is enveloping, sweetened by hints of forest fruit, wild strawberries. Good texture with soft and fine tannins.
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