Cloak and Dagger Cloak Sangiovese Size::1 Bottle or goat's milk cheese

or goat's milk cheese

The grapes have been perfectly selected on the sorting table

4 Baumé in 2013)

This Pinot Noir has a lovely ruby

The handpicked bunches are destemmed and crushed with 24 hours on skins before spontaneous fermentation in stainless steel

Cloak and Dagger Cloak Sangiovese Size::1 Bottle or goat's milk cheeseFragrant and enchanting, this wine has aromas of cherries and wild raspberries with complexing hints of savoury earth and spice. Earthy and savoury on the balance with fleshy berry fruit and plum, balanced with velvety tannins that provide subtle support. Eat with charred meat, charcuterie or tomato based pasta dishes.