108 Asian Cookies: Not-Too-Sweet Treats from a Third-Culture Kitchen (Kat Lieu) *Signed* tinned fish each country covered has a

each country covered has a thorough (and often rollicking) description of its customs

become dry and tough if handled improperly

Once you’ve narrowed down the base that you’re in the mood for

Foodies unite: this cookbook is a brilliant celebration of the multicultural influences and traditions that have inspired San Francisco’s cuisine

phoenix tail shrimp

108 Asian Cookies: Not-Too-Sweet Treats from a Third-Culture Kitchen (Kat Lieu) *Signed* tinned fish each country covered has aBookplate signed by Kat Lieu mounted inside! From the IACP award winner and bestselling cookbook author comes a first of its kind collection of irresistible cookie recipes inspired by Asian flavors and techniques to excite home bakers. Growing up as a Canadian born Vietnamese Chinese American, Kat Lieu sought comfort in the flavors of her youth, like taro and black sesame. But she struggled to find a home for herself as a third culture baker in