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Aged exclusively in hand-picked Oloroso sherry-seasoned oak casks from Jerez
An unpeated single malt aged in American oak
Yann Alexandre is an eighth-generation vigneron in the Petite Montagne de Reims
and age-worthy potential—a true treasure for collectors and connoisseurs of fine Burgundy
This Langhe Freisa comes from estate vineyards on clay-limestone soils
R Pouillon et Fils, Le Montgruguet Champagne Extra-Brut, 2020 SO112823_D'Angerville_21 Aged exclusively in hand-picked OlorosoLe Montgruguet comes from a single parcel in Mareuil sur A, where Pinot Noir grows on chalk and clay soils above the villagean airy, exposed site that lends the wine its lifted aromatics and vertical structure. Fermented and aged in oak, then bottled Extra Brut, its one of the more delicate and quietly complex expressions in the Pouillon lineup. The 2020 vintage brings out its subtle red fruitwild strawberry, orange peel, and just a trace of
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