Corte Bravi, Valpolicella Classico, 2024 Wildman_Burgundy_Offer_2022_Part_1 cool pre-fermentation maceration

cool pre-fermentation maceration

planted to Mt Eden Pinot Noir

There’s an intriguing note of forest floor and spice that adds complexity

and beautifully drinkable—more about lift and aromatics than lushness

this still cider reflects Long Island's agricultural heritage and natural winemaking philosophy applied to the cider category

Corte Bravi, Valpolicella Classico, 2024 Wildman_Burgundy_Offer_2022_Part_1 cool pre-fermentation macerationOrganic Valpolicella from two brothers farming the Classico hills above Sant'Ambrogio. Andrea and Ivano Brunelli founded Corte Bravi in 2011 on land their father purchased; they've been certified organic since 2015 and joined Vinnatur in 2019, signaling a natural, low intervention philosophy that is increasingly rare in the Valpolicella zone. The Classico is a traditional blend of Corvinone, Corvina, and Rondinella, hand harvested, fermented with