Costador "Metamorphika" Region_Savoie in 1918 and beyond

in 1918 and beyond

The vineyards are made up of Chenin

All of his wines are produced without any additives at all

it’s not just about the soil health – he convincingly describes how all the little steps that form the day-to-day biodynamic practice

the constant exploration and refining of their expressions of different sites and varieties

Costador "Metamorphika" Region_Savoie in 1918 and beyondGrapes: Macabeu (70 80 year old vines) Region: Catalonia, Spain Vintage: 2022 Viticulture: Organic + Biodynamic Soils: Clay, Stony + Calcareous Vinification: hand harvested. Maceration for minimum of 12 weeks. 50% whole cluster and 50% destemmed in clay amphora (300 3500L) between 4 6 weeks without temp control. Then rests for 3 months on the lees with daily stirring at the beginning and then once a week from then on Aging: 4 months in clay amphora