Quinta da Muradella Monterrei Gorvia Tinto 2016 croix-canon The Caley’s 26% Shiraz component

The Caley’s 26% Shiraz component was sourced from two Barossa blocks

black cherry and raspberry fruit are framed by savoury tannins

So count yourself incredibly fortunate that you’ve got an opportunity to taste one from an exceptional vintage

and given great drinking pleasure

is an ancient clos

Quinta da Muradella Monterrei Gorvia Tinto 2016 croix-canon The Caley’s 26% Shiraz componentReship. From the same singular vineyard (pictured below) as the Gorvia Blanco, this is a field blend of around 95% Menca, with the balance Bastardo and Cao Redondo. It fermented with 60% whole bunches in a wooden vat before an extended post ferment maceration, after which it was racked into a variety of old casks. Delivering a beguiling balance of power, lightness and restraint, this 2016 is the most exciting release we have shipped. Floral accented