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Aging: 5 months in tanks
Combining his Burgundian heritage with the diverse influences of his diverse experience
aged for 12-18 months in barrels (mostly used)
Jean Michel’s wines have always been produced from organically-farmed fruit and vinified with nothing added – both of which were unheard of in the region at the time
long and absolute discipline in all stages of processing with the least possible intervention with the addition of minimal dosages
Chateau Yvonne "Vin Mousseux" Hungary Aging: 5 months in tanksGrapes: Chenin Region: Saumur, Loire, France Vintage: 2021 Viticulture: Biodynamic + Organic Soils: Clay + Limestone over tuffeau stone Vinification: Following the hand harvest which started on the 30 of September, pressed in 3 hours then left to settle for two nights in vats. Fermented with native yeast and bottled at the end of October. Aging: 3 years on the lees Fining or Filtering: None Sulfur: Minimal Notes from the Importer: Since taking over
US$ 12833.00
US$ 38.99
