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Spirited is a refreshing departure from earnest mixologists writing about the "'art of the cocktail"—books often written by men
guides readers on walking tours through the houses and narrow alleyways
Boston Rarebit
An early 19th century work on health and digestion
boulangerie-trained baker with her own Jewish bakery and bagel shop in Berlin
(African - Mozambique) Carlos Lopes Cardoso. Dos Sistemas Primitivos de Farinacao de Cereais, usados no Distrito de Mocamedes Milwaukee Spirited is a refreshing departureIllus. with photographs. 9. 5x7", gray wrappers. First Edition. Lisbon: Junta de Investigacoes do Ultramar, 1971. A study of primitive systems of flouring cereals used in Mozambique, a former Portuguese colony. Very good condition.
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