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this is the only book home bakers need in order to master the art of making bread
bestselling author and TV personality Myron Mixon answers the questions most frequently asked of him during his many live cooking demos
The orchard
and Italian cooking
Mild chipping to upper edges of wrappers
Heath, Ambrose. Good Sweets and Ices. Flavor this is the only bookJacket. Second Edition. London: Faber & Faber, [1949]. First published in 1937 as Good Sweets, this edition expands into ices as well as hot and cold sweets. Included are recipes for peach fritters, Magdala pancakes, crepes flambes, coconut custard, jelly Easter eggs, stewed figs with cake, raspberry whip, syllabub, chestnut coffee ice, etc. Unfortunately, the top 2" of the front jacket panel has been torn away; otherwise good. An uncommon title. (30)
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