Break! (Eric Ortuño) Smoker and fish on his family’s

and fish on his family’s acreage

or brownies into a whole new and exciting direction

sustainable ingredients with an unusual

This is original food writing at its most captivating

De Quattrociocchi was the owner of renowned New York City restaurant El Borracho

Break! (Eric Ortuño) Smoker and fish on his family’sSabls, wafer rolls, cookies, puff pastry, macarons, baklavas What do they all share? That satisfying crunch the delicate sound of a perfect break. In his first book, acclaimed pastry chef Eric Ortuo explores both meanings of break: the crisp snap of a pastry and the relaxing pause it accompanies. Break gathers over 60 irresistible recipes from timeless classics like sabls, linzer, and amarettis to award winning original creations such as the Sacher