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Maceration occurs between 8 to 10 hours before pressing
giving it an already sweet and fruity bouquet
The estate is 100% biodynamic
and a deep inviting vegetal complexity
native yeasts
Francesco Rinaldi & Figli Gavi DOCG, 2023 raw wine Maceration occurs between 8 toThis wine is made of 100% Cortese. Starting with an intense bouquet of lemon zest, the wine's attack is silky before zapping your taste buds with electric acidity. It has flavors of bright granny smith, underripe peach, a rock like minerality, and is absolutely refreshing. Of course, it is an amazing wine to sip on its own, but you'll knock it out of the park pairing it with a freshly made carbonara.
