Brezza, Barolo Cannubi, 2021 SO100925 Gauthier Decant and cellar through the

Decant and cellar through the 2030s

or let time work its magic—either way

There's not

Authentic Sicilian character from dedicated small producers

Blandy's is the only family of all original Madeira wine trade founders still owning and managing their original company—over 210 years of continuous family ownership

Brezza, Barolo Cannubi, 2021 SO100925 Gauthier Decant and cellar through theBarolo from the legendary Cannubi hill by a 4th generation family estate. Founded 1885, first bottled 1910 by Giacomo Brezza and his father Antonio. Enzo Brezza has made the wines since 1989. 12. 5 hectares total; Cannubi parcel is 1. 4 hectares at 250 meters with southeast exposure. Organic farming practices (converted 2010). Traditional winemaking: 7 8 day fermentation, 30 day extended maceration with cap submerged, 24 months in large Slavonian oak