(Booklet) 66 Fascinating Ways to Serve Japanese Deep Sea Crabmeat. Medicinal the chemistry of cooking

the chemistry of cooking

This book is for those of us who want to fold our big dishwasher hands around a dry Martini instead of a wet flounder

or decoration

cocktail hour with Lavender Baked Goat Cheese in Fig Leaves

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(Booklet) 66 Fascinating Ways to Serve Japanese Deep Sea Crabmeat. Medicinal the chemistry of cooking31 pp. Illus. in color throughout. Pictorial wrappers. Tokyo: Japanese Canned Crab Packers & Exporters Assoc., c. 1950's. An enthusiastic call to use Japanese crab meat in cooking, with an astounding abuse of exclamation points in the introduction. Recipes include crabmeat cocktail supreme, Oriental crabmeat cocktail, crabmeat bacon rolls, Japanese crabmeat souffle, Japanese crabsies, etc. Very good.