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Use of oenological products (indigenous yeasts) as little as possible
The 2005 Château Rabaud-Promis has a light candied bouquet
in which pleasant spicy hints blend harmoniously
The wine shows finesse
Ferments were foot stomped post-cold soak and inoculated with cultured yeast to initiate fermentation
Pepper Tree Single Vineyard Stone Mountain Riesling 2023 champagne-jacquesson Use of oenological products (indigenousOur Orange vineyard is situated on the volcanics slopes of Mt Canobolas in the Orange region. Grown at an altitude of 800 metres, our Riesling is a dry aromatic style with a perfumed nose of orange blossom and ginger spice lead into a palate framed with citrus zest and a long refined finish. Enjoy in its fragrance now or cellar for further complexity.
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