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and new favorites like Corn Milk Biscuits
no matter where you might live
In issue #5 we took on the huge subject - Religion
This rum-spiked travelogue also includes a producer- focused drinks guide
Brian Levy spent years making pastries the traditional way
Zariz: 100 Easy, Breezy, Tel Aviv-y Recipes (Adeena Sussman) *Signed* history and new favorites like CornSpecially designed bookplate signed by Sussman mounted inside! For Adeena Sussman, the kitchen is an island of calm: A place where she can center her mind, set the rules, and create a daily haven of deliciousness through her cooking. These days, she finds herself embracing the mantra when the going gets tough, the cooking gets easy. Pandemics, wars, and the busy pace of a very full life have led her toward a smoother, more streamlined cooking approach
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