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Pre-fermentary cold maceration is done in 128 hectolitres stainless steel tanks with daily pumping-over
This wine is full of the regional and varietal characters of Sauvignon Blanc
Indigenous fermentation with hand plunging throughout the vinification
yet showing finesse and excellent balance of juicy layers of blackberry
juicy and fresh faced
Campbells Liquid Gold Classic Release Topaque 500ml la-soufrandiere Pre-fermentary cold maceration is doneThe grapes are left until late in the season to achieve optimum ripeness, ensuring maximum fruit flavour and a high degree of natural sweetness. Only selected parcels of premium fruit are added to the Classic Rutherglen Topaque solera. The wine that provides the basis of this blend dates back to the 1960s. Wine can only be withdrawn from this solera when it matches exactly with the previous withdrawal thus ensuring the quality and consistency of style.
US$ 1124.50
US$ 2104.50
US$ 1842.50
