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and nourishing meals
Franklin Barbecue has grown into the most popular
from camouflage designed to protect against predation
founders of Food52
The response from everyone who bought the book and cooked from it was deeply touching
(Illinois) Ladies of the First Presbyterian Church. Twentieth Century Cook Book Pies and nourishing mealsTitle page photograph of the church. White cloth lettered in black. Third Edition. Freeport, IL: 1923. A popular community cookbook first published in 1900, with recipes for oyster croquettes, fig marmalade, ham puffs, etc. Mild discoloration to cloth, else about very good.
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