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New Zealand's first Master of Wine
the wine has evolved into a mature
Launched in 2015
Mas de Daumas Gassac sits high in a wild valley near Aniane in the Herault
almost saline character
Paul Pillot, Bourgogne Rouge, 2023 limit-1-per-customer New Zealand's first Master ofThe Pillot domaine began in 1900 when Jean Baptiste Pillot, a barrel maker by trade, turned to winemakinga craftsman who understood wood so deeply he knew exactly when to stop using it. Now Thierry Pillot (fourth generation) runs this 13 hectare Chassagne Montrachet domaine with his sister Chrystelle, still guided by that fundamental philosophy: let the grapes speak, don't crowd the room. This entry level Burgundy Red is 100% Pinot Noir, fermented
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