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The book begins with a history of the company and chocolate in Cuba
Combining recipes with storytelling and history
tips to staying successful in the business
"—Charles Perry
Completed only a few weeks before the author’s death
Cheryl Day's Treasury of Southern Baking (Cheryl Day) Hew Hampshire The book begins with aA complete book of Southern baking recipes written by this great great grandchild of an enslaved woman who is now one of our countrys most acclaimed bakers. In a tome filled with recipes for both savory and sweet baked goods and pastries, Day not only shows the true origins of our favorite Southern recipesfrom cathead biscuits to chess piebut also shares her time tested techniques for making the best versions of them. These recipes have become a
US$ 40.00
US$ 32.90
US$ 312.50
