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and the food Ruiz serves today at his beloved restaurant
Long before competing on Top Chef and earning a coveted James Beard Award Rising Star Chef nomination for her cooking at Asheville
which is both weeknight simple and fine enough for company
she's put pen-to-paper serving up feel-good recipes for both types of home cooks
Indianapolis: Bobbs-Merrill
(*NEW ARRIVAL*) (Whiskey) Michael Barleycorn. Moonshiners Manual Puebla and the food Ruiz servesIllus. with drawings by Doug Moran. Pictorial wrappers. First Edition. Willits, CA: Oliver Press, [1975]. A charming yet seriously detailed guide to moonshining, from building your own still to distilling, tasting, and bottling your own whiskey. Mild soiling to covers, else very good condition. (91)
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