Insatiable City: Food and Race in New Orleans (Theresa McCulla) Banchan With Zoe’s thoughtful insight and

With Zoe’s thoughtful insight and Susan’s inspired recipes

revealing how they came to understand their differences

in North America

“Polish’d brims with dazzling recipes and inviting stories—virtuosic

Chinese Soul Food drew cooks into the kitchen with the assurance they could make this cuisine at home

Insatiable City: Food and Race in New Orleans (Theresa McCulla) Banchan With Zoe’s thoughtful insight andA history of food in the Crescent City that explores race, power, social status, and labor. In Insatiable City, Theresa McCulla probes the overt and covert ways that the production of food and the discourse about it both created and reinforced many strains of inequality in New Orleans, a city significantly defined by its foodways. Tracking the citys economy from nineteenth century chattel slavery to twentieth century tourism, McCulla uses menus,