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fermented with native yeast and aged for 12 months in a blend of 95% used oak and 5% new oak
From The City Of Puebla
The finish is crisp and persistent
Silky and light on its feet
so their freshness and flavor is delivered in every bottle
Les Mesclances 'Romane' Côtes de Provence Rosé, 2024 chard fermented with native yeast andJust like with Gavoty, our second wine from Les Mesclances is a bit more serious. Romane is sourced from Grenache, Cinsault and Mourvedre on vines that are at least 20 years old. Compared to Charmes, the maceration length on this wine is a bit longer. The combination of older vines and longer skin contact means Romane is going give you a Ros with a bit more structure, texture, and complexity.
