Sweet Venice: Venetian Patisserie (Alessandra Dammone) Breakfast dine at high speed on

dine at high speed on Japan’s bullet train

In Issue 3: Charleston

and its recipes

and its enjoyment

London: Maclaren

Sweet Venice: Venetian Patisserie (Alessandra Dammone) Breakfast dine at high speed onBussolai buranelli, pandoro, castagnole, fritole, galani, fave dei morte, tiramis, zaleti, and the dolce del Santo. The confectionaries of the Veneto region are made with few components, all of them very high quality, at times a bit rustic and completely void of any artificial ingredients, just like its inhabitants who are concrete and punctual. The book describes all this universe of stories and flavours, legends and myths, which are often completely