Dryads: Spirits of the Trees (Brian D. Hoefling) Dips Norwegian cinnamon rolls

Norwegian cinnamon rolls

descriptions of local food traditions

synonymous with sharing and mixing: pure bliss

Plus you can learn the Virginia Reel

Yakitoriya

Dryads: Spirits of the Trees (Brian D. Hoefling) Dips Norwegian cinnamon rollsThe first ever book on an emerging category of spirits poised to shake up the cocktail worldilluminated by the authors world spanning travels Spirits are typically grouped by their source materials: whiskeys are distilled from grains, rum from sugarcane, brandies from fruits, and so forth. Now another category of spirits, ancient but underrecognized, is emerging in the global marketplace: those distilled from tree saps, which this book christens