Fermented Foods: The History and Science of a Microbiological Wonder (Christine Baumgarthuber) food history The cookbook includes recipes suitable

The cookbook includes recipes suitable for everyday cooking and for more elaborate meals

with numerous wood engravings

Oblong brown cloth lettered in gilt

enjoying "that steamy sweet white meat encased in golden crisp cornmeal was just a part of our childhoods

and offers yet another delicious way to celebrate the city's thriving food culture

Fermented Foods: The History and Science of a Microbiological Wonder (Christine Baumgarthuber) food history The cookbook includes recipes suitableFermented Foods serves up the history and science behind some of the worlds most enduring food and drink. It begins with wine, beer, and other heady brews before going on to explore the fascinating and often whimsical histories of fermented breads, dairy, vegetables, and meat, and to speculate on fermented fares possible future. Along the way, we learn about Roquefort cheeses fabled origins, the scientific drive to brew better beer, the then