Aperol Aperitivo Liqueur Liter Pinot Noir Fermented with a natural yeast

Fermented with a natural yeast starter propagated from the vineyard site

One thinks as thick as this is that's there's going to be sediment

this old house is reminding everyone why it was historically the highest regared house in all of Jerez

The wine is then pressed with a very old wooden manual cage press

All ingredients are "naturally farmed

Aperol Aperitivo Liqueur Liter Pinot Noir Fermented with a natural yeastProduced and bottled by DCM S. p. A 12043, Canale Italia. Fratelli Barbieri. "Original recipe since 1919". Rhubarb and orange infused. Artificial color. 11% abv. Smells like gum drops or Now & Laters. Orange wedge. Limestone note on the finish. Mild herbal pungency.