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(Mexican) Faustina LaValle de Hernandez. La Exquisita Cocina de Campeche: 400 Recetas Experimentadas booklet from variations on recipes to

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from variations on recipes to facts about influential women in history

sourdough recipes

to Lalo’s hometown of San José de las Pilas

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(Mexican) Faustina LaValle de Hernandez. La Exquisita Cocina de Campeche: 400 Recetas Experimentadas booklet from variations on recipes toIllus. with chapter headings. 245 pp. Period 3 4 brown cloth & marbled boards. First Edition. Mexico: 1939. Nice early regional cookery with lots of seafood, turkey, turtle, and regional recipes like cochinita pibil, pipian de Guadalajara, tamales de nixtamalina, tacos de barbacoa con guacamole, mole de cacahuates, and long sections on economical cuisine and dulces. Campeche, a Mexican state on the Yucatn Peninsula, spans limestone hills, rainforests

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