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This wine is a product of the interaction of geological
It is an elegant wine with layers of taste and lots of potential to age and develop from its’ release in 2023
Throughout time
99 In a compellingly beautiful bottle
The wine was fermented in concrete tank and large wooden tronconique vats (with a degree of carbonic maceration)
Medhurst Estate Cabernet Sauvignon 2022 barbaresco This wine is a productA complex cool climate Cabernet nose of blackberry, cassis and fleshy ripe fruits. The palate is defined by perfectly ripe soft tannins that will ensure the 2022 Medhurst Cabernet Sauvignon will continue to improve with careful cellaring for at least a decade. A food match we like is Mayura Station Wagyu rump medium rare, french fries, sauted green beans.
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