El Mero Mero Mezcal Espadin Verdelho Distilled in Lawrenceburg

Distilled in Lawrenceburg

Subsequently it macerates in a neutral alcohol

wild ferment

The Gorro Loureiro comes from two 40~ year old vineyards just a few kilometers from the Atlantic ocean

Massimo uses the following formula as base: 1 red barrel

El Mero Mero Mezcal Espadin Verdelho Distilled in LawrenceburgRegion: San Dionisio, Ocotepec, Oaxaca Master Mezcalero: Justino Garca Cruz Agave: 100% Espadn, matured at 7 years. Due to the stress of low rainfall, the espadn in this region matures earlier Grinding: Tahona mill, horse drawn stone Cooking: Earthen pit using local pine wood, approximately five feet deep, 3 5 days Fermentation: Open encino oak wood vats, 3 5 days Distillation: Double distillation in a copper pot still. First distillation of the full