(Jewish) Mildred C. Bellin. The Original Jewish Cookbook Southern - Kentucky American Edition

American Edition

An introduction showcasing the culinary cultural history of the country introduces the origins of the classic recipes

Step-by-step photographic instructions for making professional-level pastry

often beautifully bound in gilt-decorated cloth

Discover the food and stories of Mangal II

(Jewish) Mildred C. Bellin. The Original Jewish Cookbook Southern - Kentucky American Edition444 pp. Jacket. Revised Edition. NY: Bloch Publishing, [1983]. A revised edition of over 3,000 international recipes prepared according to Jewish dietary laws. This includes excellent techniques and advice on cooking meats, making soups, roasting vegetables, baking sweets, etc. Chipping to jacket extremities, else very good. (Jewish stack)