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Aromas of apple blossom
There is a creaminess to the palate and exhibits great line and drive with crisp acidity on the finish
delicious flavour that still needs time to reach its peak
a young Piedmontese winery that has given a new luster to sparkling wines produced with native regional vines
The fruit shines through on the palate with bright cherry
La Salamandre Hazelnut (Noisettes) 18% 700ml lupe-cholet Aromas of apple blossomDelicate and fruity, Salamandre liqueurs are made solely of fruits or plants, sugar and alcohol. They may be served as apritifs when mixed with wine or champagne, as dessert when added to ice cream or sherbet, or enjoyed on their own, lightly cooled.
