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Exploding cakes
novelist Padgett Powell shoots (then stews) the ubiquitous squirrel
With tales from around the world
It’s a country that revolves around mealtimes
by Margaret Malone de Marcy
(Restaurants) Claude Terrail. Je Suis Restaurateur Open Fire Exploding cakesPictorial wrappers. First Edition. Paris: Editions du Conquistador, [1955]. Claude Terrail was the inimitable owner of Paris' most renowned restaurant, La Tour d'Argent, and here he tells his story of becoming one of the most highly respected restaurateurs in the world. Browning to somewhat fragile paper, small piece of paper lacking from upper front free endpaper, else very good; scarce. (3)
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