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Elisabetta Foradori's project in the Maremma
Established in 1880�the art of producing mezcal was passed down to Octavio from his father
berry-scented
Aged in a combination of 60% re-fill Bourbon barrels
" The wines at Bellegrave ferment by indigenous yeasts in a combination of cement and stainless steel tanks and age for 20 months in Allier barriques prior to bottling
La Gritona Tequila Reposado 375ml Blended Malt Whisky Elisabetta Foradori's project in the
US$ 59.99
US$ 177.00
US$ 44.95
US$ 100.99
