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filled chayotes
An illustrated glovebox essential
hot drinks
advanced techniques
providing information that's necessary to understanding the cuisine and its cultural context
(San Francisco) George Mardikian. Dinner at Omar Khayyam's. *SIGNED* Gluten-free filled chayotesForeword by William Saroyan. Intro. by Joseph Henry Jackson. Jacket. NY: Viking, [1952]. SIGNED by Markadian on the front free endpaper. Omar Khayyam's was a San Francisco institution, with Armenian chef George Mardikian at the helm. He arrived in America in 1922, and settled in San Francisco to open his restaurant, and later another in Fresno. He also had a radio program with the same title as the book. Heavy chipping to jacket extremities, with 1"
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