(Hotels) Wildermuth, J.R. & P. Barraud. Correspondence Hoteliere Francaise.  Southern Italian the original gets a delicious

the original gets a delicious update

SIGNED by the author on the front free endpaper

and Vegetable Schnitzel

if you come home from the farmers market with beautiful beets

Sean Brock is the chef behind the game-changing restaurants Husk and McCrady’s

(Hotels) Wildermuth, J.R. & P. Barraud. Correspondence Hoteliere Francaise.  Southern Italian the original gets a deliciousIllus. with faux correspondence on a variety of letterheads. Tan cloth. First Edition. Lausanne: Ecole Hoteliere, [1966]. An instructional book for aspiring hoteliers, with instructions on correspondence between hotel management and guests, using smaple letters from various starred Swiss hotels. Bit of soiling to edge of front cover; short tears to two page edges, else near fine. (13)