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The must is spontaneously fermented in stainless steel tanks and aged in big oak barrels for 18 months
homogenised Beaujolais being produced in the region
The wine finishes with soft
The vines have been carefully managed to allow only dappled light into the fruiting zone
This vibrant and fruity wine is complemented by the plush tannins providing a soft and velvety finish
Bodegas Aragonesas Coto de Hayas "Vinas del Ciezo" Reserva 2016 Size::12 Bottle Case The must is spontaneously fermentedHigh olfactory intensity, with complex aromas of red and black fruit, with very original and expressive mineral tones, light smoky tones and spices in the background, provided by the barrel, very well assembled, where the spicy and fruity aromas of Garnacha intermingle with fine notes of cocoa, coffee and toast. The entry on the palate is smooth, ample, fleshy, full bodied, harmonious, enveloping, with a marked balance between oak tannin, acidity and
US$ 39.00
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