Elio Sandri, Barolo Riserva Perno, 2018 so081425 new summer arrivals with zippy acidity and a

with zippy acidity and a long

The 2012 is lifted and gracious

The estate is organic

blended to show Cote-Rotie's complete personality

all planted between 1960 and 1980

Elio Sandri, Barolo Riserva Perno, 2018 so081425 new summer arrivals with zippy acidity and aThis is the Sandri Riserva for people who would rather not wait fifteen years. Elio Sandri farms 7. 5 hectares at Cascina Disa in Monforte d'Alba's Perno cru and makes wine the way his neighbors' grandfathers did: cement fermentation, long aging in big Slavonian botti, no fining, no filtration, sulfur only at bottling. 2018 was a cooler, more classically proportioned year in Barolo, and the Riserva shows it, perfumed and red fruited where the