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In Science and Cooking
Getting bored is not an option
and enjoying pozole in all its forms
Gorgeous illustrations of fancy ices and pastries
The book concludes with a look at how the women’s pages folded at the same time that home economics saw its field transformed and with thoughts about the foundation that these women laid for the food journalism of today
Dates: A Global History (Nawal Nasrallah) Mead In Science and CookingIn Dates, Nawal Nasrallah draws on her experience of growing up in the lands of ancient Mesopotamia, where the date palm was first cultivated, to explore the history behind the fruit. Dates have an important role in their arid homeland of the Middle East, where they are a dietary staple and can be consumed fresh or dried, as a snack or a dessert, and are even thought to have aphrodisiac qualities. In this history, Nasrallah describes the central role
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