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toast and a faint touch of hazelnut
the overall tonnage harvested was well down
no cold stabilisation
Each vineyard adds something unique to the blend
it's also a multi gold award winner
Ravensworth Pinot Gris 2025 manzanilla-sanlucar-de-barrameda toast and a faint touchSourced from the Freeman and Long Rail Gully vineyards in the cool climate Hilltops and Canberra District, this Pinot Gris spent three weeks fermenting on its dark red skins, lending the wine a pale copper hue and a delightful tannic grip. After four months on lees in concrete and puncheons, it emerges with layers of flavour and a silky texture. On the nose, youll find aromas of quince, red berries, and warming spices, with a hint of orange zest and
