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Fining or Filtering: No fining
ranging between thirty-five and forty every year
David ferments with wild yeasts
50% whole cluster and 50% destemmed in clay amphora (300-3500L) between 4-6 weeks without temp control
naming it for the reddish alpine soils he works
Catherine Dumora, L'Egrappille "(R)ti" Price_75+ Fining or Filtering: No finingGrapes: Sauvignon Blanc Region: Auvergne, France Vintage: 2021 Viticulture: Organic Soils: Sand + Limestone Vinification: Hand harvest, direct press Fining or Filtering: None Sulfur: Minimal added Notes from the Importer: Originally from just south of Bordeaux, Catherine Dumora studied anthropology and travelled the world gaining experience and an appreciation for the ways of farming from yesteryear. Eventually relocating to the Auvergne, she
