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Matured in French barriques (about 30% new) for 10 months before bottling under cork
cola and purple flowers
Maximum yield of 55 hl/ha
Farming is crucial: they use organic principles in all of their 30 hectares of vineyards
AGEING : 18 months in 36-hectoliter oak Stockinger foudres
Kings County Peated Bourbon (750ml) Size::1 Bottle Matured in French barriques (aboutLegend has it that this unique Bourbon resulted from malt shortage at the distillery. Faced with a waning supply of malted barley, these talented distillers grabbed some peated malt to finish the batch. A year later, the spirit was sampled and the results were so delicious that KCD decided to make a thing of it. To be clear, this is not a classic Bourbon finished in a peated cask. Its a Whiskey that conforms to the requirements for Bourbon, made with
