De Salis, Harriet A. Sweets & Supper Dishes a la Mode. Whisky blending cultural influences to arrive

blending cultural influences to arrive at the rich tradition of local Hawaiʻi cuisine

After Dutreuil's death

Roast wild duck with corn bread dressing sounds fabulous

Peru and Brazil

trapping seafood

De Salis, Harriet A. Sweets & Supper Dishes a la Mode. Whisky blending cultural influences to arriveNavy cloth backed dec. cream boards. Second Edition. London: Longmans, Green, 1889. First published in 1888, a Scottish reviewer described this title: "The recipes, we are told in a short preface, have been compiled from all sources, and are varied now and again by an original conception. So far as a few practical tests can show, they are faultless; and wives and housekeepers cannot to better than add to their books on cookery this little tastefully