Pay in 4 interest-free payments of $23.75 Learn more
Ships within 48 hours · Estimated delivery Aug 16 - Aug 21
boozy history buffs
This book is for those of us who want to fold our big dishwasher hands around a dry Martini instead of a wet flounder
A fascinating look at the inner workings of fine European hotel dining services at mid-century
From sourcing and butchering to dry ageing and curing
as well as Pinchos with BBQ Guava Sauce
(Mexican) Anónimo. El Cocinero Mexicano, Tomo II: Mexico, 1831. Tomales Bay boozy history buffsWhite wrappers. Part of the series Coleccion Recetarios Antiguos. 1 of 2,000 copies. First Edition. Mexico: Conaculta Culturas Populares, [2000]. Volume II, covering the recipes for meats, fish, and birds, including lomos de venado en adobo, pies o manitas de Puerco, gallinas mechados y rellenas, pollos en pepitoria, etc. Scarce. (62)
